Rancho Gordo logo
This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

December 12th is our cut-off for ground shipping to arrive by Christmas. Our daily cut-off for expedited shipping is 12p Pacific. Please allow 5 to 7 business days to process your order during this holiday season. For orders or assistance: 1-800-599-8323

New York update


Print

I finally have Internet access from the road!
The party at Toloache was a hoot. Thanks to all who came and especially to Chef Julian Medina ho created such a memorable menu. I'll post it later but for me the highlight was the delicious tamales covered in a sauce of Mayacoba beans, with crunchy short ribs as a garnish.

I did a staff presentation at Per Se, with Chef Keller, and I was lucky enough to do it Monday, when the Michellin stars were announced and Per Se kept their three so everyone was ectatic.

I did a show on Martha Stewart radio yesterday at Sirrius and today is the booksigning at the Union Square Greenmarket. It's all a lot of fun.

Leave a comment

Please note, comments must be approved before they are published

Cart

No more products available for purchase