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Purslane and Eggs


In the garden In the kitchen

I was weeding yesterday and found my first purslane. The thrill will be gone very soon, I know, as I grab buckets full and dump it in the chicken pen, but for now it's a thrill.


I sauteed onion, garlic and a serrano pepper until soft, added the purslane and then some scrambled eggs. Topped the whole thing off with cotija cheese. Tastes good and adds Omega 3s to the diet.

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