I was weeding yesterday and found my first purslane. The thrill will be gone very soon, I know, as I grab buckets full and dump it in the chicken pen, but for now it's a thrill.
I sauteed onion, garlic and a serrano pepper until soft, added the purslane and then some scrambled eggs. Topped the whole thing off with cotija cheese. Tastes good and adds Omega 3s to the diet.