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Quinoa and Chicken

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Breakfast at Rancho Gordo In the kitchen Ingredient Spotlight

This seemed like a smart breakfast. I had some cooked quinoa and I added some shredded poached chicken and a cup or so of chicken stock. A little Mexican oregano made it sing. IMG_1468 I see a lot of South American recipes calling for quinoa make a soupier thing than the dry grain we tend to see here. This was great.


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