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Rancho Gordo in Domino Magazine

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In the Press

We thought our recent media lovefest was over. Well, it turns out the icing on the cake is a nice feature on Spicy Heirloom Bean Chili in Domino magazine that features five of our best heritage varieties. To make things easier for our new friends from Domino, we made a sampler of all the beans needed for the recipe. Click here to see the 5 bean sample. Click here to see the recipe from Domino magazine. Spoonrackranchogordo Stock Update: Some very good news fans of the Marrow beans: they're back! We've just finished cleaning a new batch and found more than we thought we had. It's not unlimited but we should be good for awhile, hopefully until the fall. Some very bad news is that we are out of Yellow Indian Woman and we need to save any leftover stock for seed. We're also running low on Flageolet and Black Nightfall.


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