We finally have a good supply of Sangre de Toro beans available. These are part of the Rancho Gordo-Xoxoc Project and are ideal for New Orleans Red Beans and Rice recipes. Martha Stewart's Everyday Food has a simple but solid recipe for Red Beans and Andouille Sausage. (People give Martha a lot of flack but I have to say I'd rather cook from her books than Rachel Ray. I don't have anything against Ray, but I do think Martha Stewart has better taste in almost everything. )