This is one of the easiest salsas imaginable. It's nutty and has a very mild heat. I've been putting it in a squeeze bottle and smothering my eggs with it. Last night I used it with a little beer to de-glaze a pan that had turkey cutlets frying in it earlier. Take about 10 cascabel chiles and remove the stems and seeds, reserving the seeds. Toast on a hot comal or grill untul gently toasted. Don't let them burn or they will be bitter and inedible but if you don't toast them they will have a raw, inpleasant taste. Remove...

Sunday mornings I normally feel pretty out of it after doing the farmers market in San Francisco on Saturdays. A fellow vendor described it as "market hangover" and I know exactly what she means. Once I spent the whole day in bed watching bad TV and the longer I did the less I could move. And the worse I felt. Good food is a motivator to get out of bed. This morning I made chilaquiles. Early this week my friend Grant was over to film some cooking demos for the website so I had some extra chile sauce made from...