Ask a Texan: Chili con Carne for the Ages
We're on a Chili con Carne kick. In a big way. Please join us as we learn from a master, my pal Taylor Boetticher from The Fatted Calf (Napa and...
The Rancho Gordo Blog
Chiles
Scrambled Eggs with Scarlet Runners and Chile Sauce
On the weekend I made a big batch of chile sauce with Anchos and New Mexican chiles. I've been adding spoonfuls of the sauce to almost everything and I'm surprised...
Cascabel chile sauce
This is one of the easiest salsas imaginable. It's nutty and has a very mild heat. I've been putting it in a squeeze bottle and smothering my eggs with it....
Leftover chile sauce
I had lots of chile sauce leftover and I'm getting obsessive with the technique of poaching eggs in chile sauce, I did it again for breakfast. I thinned out the...
Tacos from chiles, nopales and beans
Leftovers met and became tacos. Red Nightfall beans with some Ancho chile sauce and previously cooked nopales. Hand pressed tortillas and a dash of crema. Is cream fattening? Just asking....
Chilaquiles with poached eggs
Sunday mornings I normally feel pretty out of it after doing the farmers market in San Francisco on Saturdays. A fellow vendor described it as "market hangover" and I know...