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The Rancho Gordo Blog — guisado

Guisado de Lupe: A Delicious Tomato Surprise That Will Make You Flip

canela Clay pot cooking guisado hidlago In the kitchen Mexico On the Road Travel in Mexico true cinnamon Vegetarian

In Hidalgo, a meal with my pal Lupe is essential. She is a great cook. I would almost describe her cooking as colonial. She prefers good olive oil to manteca (lard) and while she's fiercely patriotic and loves all aspects of her Mexican culture, there's a European sensibility to a lot of her dishes. When we were filming the article that featured the Rancho Gordo-Xoxoc Project for Sunset Magazine last year, Lupe made this dish and it's forever haunted me. She told me it was from Michoacan and called Minquiche. I've done some research and there are similar elements but...

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