The Rancho Gordo Blog — nopal
Tacos from chiles, nopales and beans
* chile In the kitchen nopal red nightfall taco tortilla
Leftovers met and became tacos. Red Nightfall beans with some Ancho chile sauce and previously cooked nopales. Hand pressed tortillas and a dash of crema. Is cream fattening? Just asking.
Dealing with prickly pears
* In the garden In the kitchen Mexico nopal tuna
My cactus has gone nuts this year and I have dozens and dozens of prickly pears and a constant stream of paddles. I'm thinking of selling the pears at market but how do you clean them? After a little web research, it seems that a culinary torch works best. I had pretty good luck with a burner from my range. One of the sites suggested water afterwards and the stinging in my hands makes me think this is right. But whatever the pain, it's worth it. You can eat the tuna, seeds and all, and it's a great snack. You...