I came of age in the kitchen in the early 1980s. One of my favorite Saturday morning shows was Julia Child and More Company. I missed the French Chef era and this was the first time I saw food TV and thought, that's for me! Julia was serious, fun and the food looked great. I bought the book that went with the series and an immediate favorite, especially with roast chicken, was a straw potato galette.  I'd sort of forgotten about them until I bought a spiral cutter on impulse, thinking I'd make zucchini pasta, among other things. I have...