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Tamales by the Bay

By Steve Sando


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Last year, one of my favorite events was the Benchmark Institute's Taste of Tamales by the Bay. Dozens of tamal makers offered samples, along with our beans and some great Ceja wine.

Cooking

Of course we'll be there again this year and I'll be spending all of Saturday night cooking pounds and pounds of beans in clay for the event.
April 13, 2008 12 Noon - 4 PM
Fort Mason Center 

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