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The Bon Appetit Awards 2009: The Hot 10

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In the Press

Based purely on my unnerving good looks and animal magnetism, I have been selected as one of Bon Appetit magazine's "Hot 10". My attractiveness, which has been a burden, is now to be rewarded. I AM HOT. All those hours of practicing and learning to "smile with my eyes" have been worth it.

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Oh wait. It's about the beans. In the October issue, you'll read that Rancho Gordo is being honored, along with Daniel Boulud, Jeremy Fox and others at a swank party in New York. I can't wait!

From Bon Appetit: "Steve Sando has made the simple bean a big deal. Sando, who sells a near infinite variety via his mail order business, is preserving rare and heirloom beans that can make a meal not only delicious and unique, but also a political and historical act."

A report will surely follow!



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