Just outside of Puebla is the town of Cholula. It has a wonderful market scene that is worth checking out.
On the streets, in addition to more produce, there are food vendors and this young woman wisely decided to haul her huge clay cazuelas out, understanding the magic of clay and food.
It would have been so much easier to bring enameled aluminum but she knows the magic of the clay. I ate the back two as tacos. One was blood sausage and one was pig kidney.
I was feeling brave but they were delicious and easy to like.