If you received our newsletter last week, you know that my current obsession is rice and beans and beans and rice. It's an ideal marriage with nothing controversial about it. Good beans, especially heirloom beans with superior pot liquor that coats each kernel of rice, make all the difference. To help you get obsessed, we've produced a modest but very useful and delicious ebooklet for you to download. Download the Rice & Beans booklet now. I grew up eating plain white "Calrose" rice with butter, or more likely, margarine. How things have changed! Thanks to quality rice, like Massa Organics whole grain brown, I have trouble dealing with the plain old white stuff. So what is your "go to" rice and beans dish? I'd love to hear about it and if you think it would work with brown rice as well. By the way, if you don't get our newsletter, you can sign up here. We send it out every other week and it's loaded with really useful information. Of course we never share your information with anyone.