I'm looing forward to lunch today.
The main dish is pork in a chile sauce (anchos and guajillos). Then brown rice, then beans with some ricotta that had been fried with epazote, serranos, onion and garlic.
December 13th is our cut-off date for ground shipping to arrive by Christmas. For orders or assistance: 1-800-599-8323
December 13th is our cut-off date for ground shipping to arrive by Christmas. For orders or assistance: 1-800-599-8323