Well, it looks like you've done it again. We're virtually out of the San Franciscano beans I wrote about yesterday. But they're from the sweetest farmer I met down in Mexico so we'll have more for the next harvest.

Apparently the new tortillas were also a hit at the farmers market this last Saturday. I think they're even better than before and I'm relieved that things may calm down in that department. Chips are coming but it's going to be a while.

Moving to the new place is a slow and painful process. Red tape and plumbing.

We were mentioned in New York magazine this week. Someone else's pintos but the recipe from Heirloom Beans.

You need to forgive me for not Twittering. I did succumb to Facebook and there's a Rancho Gordo page there. Please be a "fan" and post your photos and comments if you like. I can see the use of Facebook but the charms of Twitter elude me!