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White Beans and Tuna Salad


Here's an easy one.
I made these with Ayocote Blancos.


To strained, cooked beans, I added half a small red onion, diced small, half a can of tuna and a pinch of Oregano Indio. Extra virgin olive oil and a splash of Jerez sherry vinegar finished the deal.


Toss with salt and pepper.

Ta da!

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