- 1 cup dried Jamaica (hibiscus) flowers
- 8 cups water
- 1/2 cup sugar (or to taste)
- Lime juice to taste (optional)
- In a large pot, combine dried Jamaica flowers and 4 cups cold water. Over medium-high heat, bring to a soft boil for 5-8 minutes.
- Remove from the heat. Add the sugar and stir well until it fully dissolves.
- Add the remaining water and let it cool. (Let sit overnight if you like a stronger flavor.)
- Strain into the desired pitcher. Taste for sugar and water and add more if necessary. Add lime juice to taste (optional).
- Refrigerate until ready to drink. Serve over ice.