Recipes — Holiday Cooking
Alubia Blanca, Watercress, and Herb Salad
Gluten-Free Holiday Cooking Ominivore Salads Vegetarian White Beans
In her seminal book, The Mexican Gourmet, author Maria Dolores Torres Yzabal includes a salad with just half cilantro and half watercress. Steve was intrigued by this and started making it at home. He came to love the slight bitterness of the watercress, but he wanted something that could stand...