Rancho Gordo logo
This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

For orders or assistance: 1-800-599-8323

Recipes

Italian

Italian White Bean and Tuna Salad

Italian White Bean and Tuna Salad

1 cup cooked, drained white beans such as Rancho Gordo Royal Corona, Alubia Blanca, or Marcella beans About 4 oz tuna packed in olive oil, drained and flaked 1/4 of...

Read more
Rancho Gordo cooked Marcella bean with vegetables

Slow Cooker Minestrone

1 cup uncooked Rancho Gordo Marcella beans, picked over and rinsed1 tablespoon plus ¼ cup extra-virgin olive oil (divided use)2 garlic cloves, minced1 sprig of fresh rosemary2 tablespoons salted butter1...

Read more
A bowl with ribollita topped with parmesan cheese

Ribollita (Italian Bread Soup)

This is our go-to recipe for ribollita, shared with us by Peter Miller, author of Lunch at the Shop: The Art and Practice of the Midday Meal and How to...

Read more
Rancho Gordo cooked Marcella bean with bread and prosciutto.

Garlic-Rubbed Beans on Toast

On a trip to Sorana, just outside of Lucca, I met with some bean growers and learned more about the sorana bean that Marcella Hazan loved. I had one of those...

Read more
Cooked dish of pasta, Randho Gordo cicerchia beans, and mushrooms.

Pasta with Cicerchia and Mushrooms

In the Rancho Gordo library, we have a well-used copy of the book Fagioli: The Bean Cuisine of Italy (Rodale, 2014) by Judith Barrett. It includes a handful of recipes...

Read more

Filter By:

Clear All

Cart

No more products available for purchase