Acapulco-Style Seafood Pozole
From The Rancho Gordo Pozole Book by Steve Sando (Rancho Gordo Press, 2019). "Most pozoles made with seafood or fish are white. This version, inspired by Acapulco chef Susana Palazuelos,...
Recipes
pozole
Dora Ramírez's Jackfruit Pozole Rojo
In her new book Comida Casera, Culinary Institute of America-trained, Mexico-born chef Dora Ramírez (@dorastable) presents over 100 plant-based Mexican recipes, from traditional and Indigenous to modern. Her jackfruit...