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Small, gentle, quick-cooking lentils with a luxurious flavor and texture. Firm yet creamy, they are sure to be your new best friend in the kitchen....
47 Reviews
Black Caviar Lentil
Small, dense green lentils hold their shape for salads and more. Hearty green lentils famous as a side dish, in stews, soups, and even salads. Wes...
21 Reviews
French-Style Green Lentil
A quick-cooking and nostalgic legume. A bowl of split pea soup is a happy bowl indeed. It's time to bring green split peas back into the spotlight!...
8 Reviews
Green Split Pea
Quick-cooking with a mild flavor and hearty texture. A pantry staple of the Indian kitchen. We've been slowly expanding our lentil offerings, and ...
4 Reviews
Masoor Dal (Split Red Lentils)
A staple in Spanish kitchens, known for its nutty flavor and creamy texture. This isn’t the dusty, forgettable brown lentil you find in co-op bulk...
1 Reviews
Pardina Lentil
Firm, nutty lentil prized throughout Italy and commonly eaten on New Year's Day for good luck. Grown for Rancho Gordo in Puglia, Italy. So much goo...
18 Reviews
Puglia Lentil
This pale-hued lentil may look subtle, but its flavor is bright and unusual. This is a truly unique lentil. You'd think the skins had been removed...
Sunrise Lentil
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