The Rancho Gordo Vegetarian Kitchen
"Whether you're a strict vegetarian, someone looking to cut back on meat, or simply a fan of great, generous everyday food, The Rancho Gordo Vegetarian Kitchen is for you."
-Georgeanne Brennan, author of A Pig in Provence and La Vie Rustic
Rancho Gordo's Steve Sando and Julia Newberry share their recipes and secrets for foolproof mostly bean-based vegetarian cooking with over 60 recipes, plus tips and ideas to inspire you in your kitchen.
Because beans are the stars of the show, the recipes are organized by type of bean: white and light beans, medium-bodied beans, dark beans, and non-natives and grains. In each chapter, you'll find simple, unfussy recipes like Fennel, Potato and White Bean Soup; Christmas Lima Bean and Roasted Cauliflower Salad; and Chili sin Carne.
Hardbound, 160 pages with lavish photographs.
Published December 2017.
Not available for shipping to Canada.
The best way to keep in touch is through our newsletter, which includes product updates, loads of recipes, and more. We send it twice monthly and we never share your information with anyone.
For customer service of any kind, please call 800/599-8323
or 707/259-1935 or email firstname.lastname@example.org
For the Napa retail store, please call 707/259-1935 x103
Rancho Gordo New World Specialty Food
1924 Yajome Street, Napa CA 94559
For wholesale inquiries, please call 707/259-1935 x104
or email email@example.com
For Twitter: http://twitter.com/RanchoGordo
For Pinterest: http://www.pinterest.com/ranchogordo/
If you prefer, you can send us a message from here: