We get asked a lot about great books on Mexican food and this one has stood the test of time. The recipes are occasionally a little vague but I've never had a dud from this book. The menus are well thought out and the perspective is unique, being written by Diego Rivera's daughter, Lupe Marin. Great recipes, gorgeous photos and fascinating text. It's a very easy to like book and my copy is well-worn.
Not available for shipping to Canada.
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