Crimson Popping Corn
Pure white, nearly hull-less popcorn is small, dense and moist. The perfect contrast to bland commodity popcorn and its cardboard texture.
Nearly hull-less and 100% delicious, this rare and wonderful popcorn pops up as white as snow and delivers a flavor like no other!
Not available for shipping to Canada.
Comments from a few of our fans:
"My favorite is Rancho Gordo red crimson popping corn. (I wish it popped red, but sadly it turns white with heat.) I haven’t been able to get it for an entire year, but I just discovered that it’s back in stock, and I can't stop making it. This is popcorn with minimal husk, and it actually tastes like corn. Pop it on the stove-top in a little neutral oil, drizzle with real melted butter, and finish with smoked paprika and salt. Or grate some Parmesan or cheddar cheese over the top (it clings). Refreshingly straightforward. Totally addictive."
-Ruth Reichl, ruthreichl.com
"...if you really want to go all out, check out the crimson popcorn at Rancho Gordo."
-Mark Bittman, Bitten, New York Times
"Simply a must for popcorn connoisseurs, the nearly hull-less crimson kernels pop up beautifully white and have a great flavor."
- Lora Zarubin, Los Angleles Times Magazine
The best way to keep in touch is through our newsletter, which includes product updates, loads of recipes, and more. We send it twice monthly and we never share your information with anyone.
For customer service of any kind, please call 800/599-8323
or 707/259-1935 or email firstname.lastname@example.org
For the Napa retail store, please call 707/259-1935 x103
Rancho Gordo New World Specialty Food
1924 Yajome Street, Napa CA 94559
We are offering curbside pickup at our store, Monday through Friday, 10am to 5:30pm. See our Where to Buy section for a product availability list.
For wholesale inquiries, please call 707/259-1935 x104
or email email@example.com
For Twitter: http://twitter.com/RanchoGordo
For Pinterest: http://www.pinterest.com/ranchogordo/
If you prefer, you can send us a message from here: