Cacahuazintle Posole/Prepared Hominy
Regular price
$ 7.25
Description
The essential nixtamalized grain, from rare heirloom corn, for hominy stews and more. Perfect for your holiday pozole plans.
Dried hominy/posole is superior to the canned version in every way. It only needs to be soaked and simmered to be enjoyed.
Cacahuazintle is cherished in Mexico City, in particular, for the very best traditional pozole. The extra-large kernels and white color are preferred. This rare corn comes from Mexico (although the nixtamalized hominy is made here in California). We have a very limited quantity.
Dried hominy/posole is superior to the canned version in every way. It only needs to be soaked and simmered to be enjoyed.
Cacahuazintle is cherished in Mexico City, in particular, for the very best traditional pozole. The extra-large kernels and white color are preferred. This rare corn comes from Mexico (although the nixtamalized hominy is made here in California). We have a very limited quantity.
Cooking Instructions
Country of origin
Mexico
Customer Reviews
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Rancho Gordo-Xoxoc Project
These items are the results of our two companies working together since 2008 to help small farmers and producers continue to grow their indigenous products in Mexico, despite international trade policies that seem to discourage genetic diversity and local food traditions.
Product of Mexico. Produced in Mexico under the supervision of the Rancho Gordo-Xoxoc Project.
