A Mexican pantry staple loaded with bright, almost citrus-like, earthy flavor
A delicious and essential part of the Mexican pantry. Similar to European Oregano, but less sweet and with a slight citrus twist. There are many plants known as "oregano" in Mexico but this is the most common (Lippia graveolens).
A tip from a good cook in the Yucatan tells us that Mexican Oregano really shines when it's been toasted for a moment or two on a hot, dry skillet.
Use in sauces, in salsas, sauces on simple grilled meat or anywhere authentic, savory flavor is needed.
Dried Mexican oregano is one of the traditional tableside additions to posole. It's fun to take a large pinch and hold it high over the bowl and rub it, cascading down and scenting the dining room.
Not available for shipping to Canada.
The best way to keep in touch is through our newsletter, which includes product updates, loads of recipes, and more. We send it twice monthly and we never share your information with anyone.
For customer service of any kind, please call 800/599-8323
or 707/259-1935 or email firstname.lastname@example.org
For the Napa retail store, please call 707/259-1935
1924 Yajome Street, Napa CA 94559
See our Where to Buy section for hours and more information on our Napa store.
For wholesale inquiries, Lou D'Angelo 707/259-1935 x104
or email email@example.com
For media inquires: 707/259-1935 x102 or firstname.lastname@example.org
For Twitter: http://twitter.com/RanchoGordo
For Pinterest: http://www.pinterest.com/ranchogordo/
If you prefer, you can send us a message from here: