Black Caviar Lentil
Small, gentle lentils for salads and stews.
Hearty, small ebony lentils that resemble caviar but have a unique lentil taste and texture. The skins almost melt away. Versatile and less common than brown or green lentils. Use them in salads, soups, and stews. They cook in about 25 minutes.
Latin name: Lens culinaris
Country of production: USA
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