Good Mother Stallard Bean
Deep rich flavor, velvety texture and an addicting bean broth make Good Mother Stallard almost everyone's favorite bean.
Suggestions: Pot beans, soups, casseroles, refried beans, dips, chili
Note: Very limited crop this year.
I hate when anyone asks me to name my favorite bean. Can you name a favorite child? No! But if I had favorites, I'd certainly have to consider Good Mother Stallards.
Dense and delicious, they also exude the most perfect pot liquor of any bean. Just this bean, some onion, garlic and a splash of olive oil are all you need for cooking and the result is a luscious bean fiesta.
Please prepare them simply and avoid the natural tendency to want to make them better by fussing about. Enjoy them without all the trappings to really get the most out of them!
Latin name: Phaseolus vulgaris
Country of production: USA
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