Midnight Black Bean
A classic, versatile, essential black turtle bean. It holds its shape through lots of cooking yet retains its famous creamy interior. The bean broth can be used as a base for all kinds of soup.
Suggestions: Salads, chili, refried beans, dips, soups, pot beans, Brazilian feijoada.
Midnight is a true black turtle bean with a rich, traditional black bean flavor and texture. Midnight beans have a light, thin skin that allows its flavors to mix with your aromatics and create a delicious bean broth. The beans and their broth are great with simple rice. The liquid coats each kernel of rice, adding flavor, protein and pizzazz. But don't forget to strain them for a salad with your favorite greens and use any leftover broth as a base for soup or even poaching eggs.
These are incredibly fresh so little, if any, soaking is required. You can retain the black color better by not soaking. If you must soak, try using the soaking water while cooking.
Recipes and more on Midnight Black Bean at Rancho Gordo.
Latin name: Phaseolus vulgaris
Country of production: USA
The best way to keep in touch is through our newsletter, which includes product updates, loads of recipes, and more. We send it twice monthly and we never share your information with anyone.
Newsletter Signup
For customer service of any kind, please call 800/599-8323
or 707/259-1935 or email customerservice@ranchogordo.com
For the Napa retail store, please call 707/259-1935 x103
Rancho Gordo
1924 Yajome Street, Napa CA 94559
We are offering curbside pickup at our store, Monday through Friday, 10am to 5:30pm. See our Where to Buy section for a product availability list.
For wholesale inquiries, Lou D'Angelo 707/259-1935 x104
or email wholesale@ranchogordo.com
For media inquires: Rachel Padilla 707/259-1935 112 or rachel@ranchogordo.com
For Twitter: http://twitter.com/RanchoGordo
For Facebook: http://www.facebook.com/ranchogordo
For Instagram: http://instagram.com/rancho_gordo/
For Pinterest: http://www.pinterest.com/ranchogordo/
If you prefer, you can send us a message from here: