Hidatsa Red Bean
Thin-skinned and dense, Hidatsa Red is an unusual red bean with a soft, creamy interior.
Suggestions: Minestrone soups, soups,casseroles, salads, and chili con carne.
Bred by the Hidatsa tribe of the Dakotas, Hidatsa Red may look similar to other red beans but the similarity stops there. It has a unique, melt-in-your-mouth texture and rich, beany taste. A thin skin helps make a delicious bean broth that can be used for making rice or soup, but it's not likely you'll have much leftover.
Latin name: Phaseolus vulgaris
Country of production: USA
The best way to keep in touch is through our newsletter, which includes product updates, loads of recipes, and more. We send it twice monthly and we never share your information with anyone.
For customer service of any kind, please call 800/599-8323
or 707/259-1935 or email email@example.com
For the Napa retail store, please call 707/259-1935 x103
Rancho Gordo New World Specialty Food
1924 Yajome Street, Napa CA 94559
We are offering curbside pickup at our store, Monday through Friday, 10am to 5:30pm. See our Where to Buy section for a product availability list.
For wholesale inquiries, please call 707/259-1935 x104
or email firstname.lastname@example.org
For Twitter: http://twitter.com/RanchoGordo
For Pinterest: http://www.pinterest.com/ranchogordo/
If you prefer, you can send us a message from here: