


Yellow Eye Bean
Regular price
$ 6.25
Description
Rich, creamy, and mild, this best-seller is delicious without fuss. Essential for New England baked beans but versatile enough for almost any cuisine.
Yellow Eye is a beautiful and lovable bean. You'll find them as at home in a New England pantry, waiting to meet a smoked ham hock, as you would a vegan restaurant in Northern California, paired with seasonal vegetables for a rich, delicious soup.
The cooked beans are soft and melt-in-your-mouth smooth. They are mild enough that they'll take on any of the flavors you use during cooking.
Traditionally, Yellow Eyes have been the variety of choice for regional baked-bean aficionados. Their russet potato texture is a perfect mix with other baked-bean ingredients.
Cooking Suggestions
From the Rancho Gordo Kitchen
Cooking Instructions
Similar to
Mayocoba, Navy, Great Northern
Latin name
Phaseolus vulgaris
Country of origin
USA
"For the beans, I go to Rancho Gordo in Napa. They are raising heirloom beans and are fanatical about fresh crop beans and really cool varietals. "
Customer Reviews
Based on 87 reviews
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