For orders or assistance: 1-800-599-8323

For orders or assistance: 1-800-599-8323
A mass of raw ceci piccoli
A talavera plater of ceci piccoli with olives and parsley on a cloth tablecloth with the bottom of a wine glass visible.
A white bowl of ceci piccoli-- plain with a drizzle of olive oil
A grey clay bowl of ceci piccolo with bits of onion on a red and white stripe tablecloth next to a vintage spoon.

Ceci Piccoli (Small Chickpea)

Regular price $ 7.25

1 Lb Bag - Sold Out

Description
Small, dense nuggets of garbanzo love with hints of nuts. 

Quick cooking and versatile, these small chickpeas are a well-known secret in Italy. Because they are smaller, they have more skin, which is thin, but it pleasantly changes the texture and flavor. You'll find all sorts of uses for these—from salads to minestrone to spreads. 

Limited harvest. 

Cooking Suggestions
From the Rancho Gordo Kitchen

Similar to

Garbanzo Bean (Chickpea)

Latin name

Cicer arietinum

Country of origin

France

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