For orders or assistance: 1-800-599-8323

For orders or assistance: 1-800-599-8323
Cassoulet (Tarbais) bean-Rancho Gordo, Heirloom beans.
Rancho Gordo, Heirloom bean-Cassoulet mirepoix
Rancho Gordo cooked Cassoulet topped with thyme
Cassoulet beans with clams with diced tomatoes-Rancho Gordo, Heirloom beans.

Cassoulet (Tarbais) Bean

$ 7.50

1 Lb Bag

Description
West Coast–grown from classic French Tarbais seed stock. The most famous bean for a traditional cassoulet but versatile enough to become an everyday favorite. 

Is it marketing or is it history? Some would argue that a cassoulet isn't a cassoulet without Tarbais beans. Rather than suffer French prices, which can run up to $30 a pound when out of season, we took seed from France and produced this bean with our distinct terroir here on the West Coast. Out of respect for the French farmers and terroir, we're calling the bean Cassoulet bean.

 

Cooking Suggestions
From the Rancho Gordo Kitchen
Cooking Instructions

Similar to

Ayocote Blanco, Royal Corona, Large White Lima

Latin name

Phaseolus vulgaris

Country of origin

USA

""Two decades after Steve Sando started Rancho Gordo in Napa, the cult hit company has changed the way Bay Area restaurants and diners treat the humble bean.""

Elena Kadvany
San Francisco Chronicle

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