For orders or assistance: 1-800-599-8323

For orders or assistance: 1-800-599-8323
Four copies of Fagioli the bean cuisine of Italy
Close up of the open Fagioli cookbook

Fagioli: The Bean Cuisine of Italy

Regular price $ 21.95

Hardcover

Description

This revised and expanded edition of Judith Barrett's seminal book on Italian bean cuisine honors every region of Italy with more than 120 inspiring recipes for modern home cooks.

Barrett introduces us to the magic of Italian cooking, and beans in particular, highlighting special meals like Sformatini di Fagioli Bianchi e Bietole (White Bean and Swiss Chard Timbales) as well as simple, everyday soups and pastas.

Judith Barrett spent twelve years as a freelance food writer with bylines in The Boston Globe, The Washington Post, The New York Times, and other publications. In addition to Fagioli, she has authored four Italian cookbooks—Risotto, From an Italian Garden, Pasta Verde, and Risotto Risottiand the James Beard Award–nominated Saved by Soup

Hardcover, 192 pages
Color illustrations

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