Good Mother Stallard Bean
Deep rich flavor, velvety texture and an addicting bean broth make Good Mother Stallard almost everyone's favorite bean.
Suggestions: Pot beans, soups, casseroles, refried beans, dips, chili
Crop update 2016: You folks cleaned us out, for the moment. Our initial batch of Good Mother Stallards was supposed to last for a few weeks but it was a few hours instead. We should have them back in our warehouse by late December. We apologize for the inconvenience.
I hate when anyone asks me to name my favorite bean. Can you name a favorite child? No! But if I had favorites, I'd certainly have to consider Good Mother Stallards.
Dense and delicious, they also exude the most perfect pot liquor of any bean. Just this bean, some onion, garlic and a splash of olive oil are all you need for cooking and the result is a luscious bean fiesta.
Please prepare them simply and avoid the natural tendency to want to make them better by fussing about. Enjoy them without all the trappings to really get the most out of them!
Latin name: Phaseolus vulgaris
Country of production: USA