Essential to many Mexican stews, adobos, slow-cooked guisados and marinades, you'll find uses for our Pineapple Vinegar everyday in your kitchen. This mild vinegar adds a traditional kick to classic Mexican food but vinaigrette, beans and even cocktails will benefit from this naturally fermented treat.
With so many modern vinegars being nothing more than white wine or apple cider vinegar with flavorings added, it's a relief to find a vinegar fermented naturally from fruit, the old fashioned way.
"Rancho Gordo’s tangy Pineapple Vinegar gets its tropical undertones the old-fashioned way, from fresh fruit juice fermented with brown sugar. Smooth and mildly acidic, the condiment can be used to tenderize meats, brighten stews and beans, and kick up simple green salads." -Modern Farmer magazine
Cooking suggestions: Marinades, shrubs, ceviche, vinaigrette
Country of Production: USA
16 FL OZ (473ml)