The classic bean. Soft, creamy and versatile, our Pintos cook quickly and create converts to new crop, heirloom beans.
Suggestions: pot beans, refried beans, soup, casseroles
The poor pinto doesn't get the respect it deserves. With all of its glamorous cousins hanging around, it's hard to grab a little of the spotlight, until someone wisely cooks them up. If you've been served supermarket pintos all your life, you are in for a pleasant surprise. Pintos can be great! Especially when they're as fresh as ours.
You can use them in all kinds of Latin and Mexican cooking, from pot beans to refried beans. They're essential to Norteño cooking and they're the best friend a plate of carne asada has ever had.
Recipes and more information on Pinto Bean at Rancho Gordo.
Latin name: Phaseolus vulgaris
Country of production: USA
The best way to keep in touch is through our newsletter, which includes product updates, loads of recipes, and more. We send it twice monthly and we never share your information with anyone.
For customer service of any kind, please call 800/599-8323
or 707/259-1935 or email email@example.com
For the Napa retail store, please call 707/259-1935 x103
Rancho Gordo New World Specialty Food
1924 Yajome Street, Napa CA 94559
For wholesale inquiries, please call 707/259-1935 x104
or email firstname.lastname@example.org
For Twitter: http://twitter.com/RanchoGordo
For Pinterest: http://www.pinterest.com/ranchogordo/
If you prefer, you can send us a message from here: