For orders or assistance: 1-800-599-8323

For orders or assistance: 1-800-599-8323
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Pinto, a small tan-colored bean with dark brown marketings - Rancho Gordo, Heirloom beans
Pinto Bean
Refried Pinto beans on a skillet - Rancho Gordo, Heirloom beans
Three tacos with refried Pinto beans topped with onion, lettuce, and feta - Rancho Gordo, Heirloom beans

Pinto Bean

Regular price $ 6.25

1 Lb Bag

Description
The classic bean. Soft, creamy, and versatile, our Pintos cook quickly and create converts to new crop, heirloom beans.

The poor pinto doesn't get the respect it deserves. With all of its glamorous cousins hanging around, it's hard to grab a little of the spotlight, until someone wisely cooks them up. If you've been served supermarket pintos all your life, you are in for a pleasant surprise. Pintos can be great! Especially when they're as fresh as ours.

Pinto translates to "painted," referring to the look of the bean. There are some variations in color, from the classic tan to yellow and even red.

Cooking Suggestions
From the Rancho Gordo Kitchen
Cooking Instructions
View Recipes for Pinto Bean

Similar to

Cranberry, Rio Zape, Good Mother Stallard

Latin name

Phaseolus vulgaris

Country of origin

USA

"Steve Sando has made the simple bean a big deal."

Bon Appétit Magazine

Customer Reviews

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