The versatile protein-rich "Mother Grain" from the Andes.
Full of protein, full of flavor, gluten free and adaptable to almost any cuisine, quinoa has taken over as the grain of choice for a lot of us. It's quick cooking and works as a replacement for rice, couscous or pasta. Don't forget to add it to soups and stews!
The black is a different variety and takes a little longer to cook than the golden. All are whole grains.
In North America, we tend to use it as a grain or to replace couscous. In other parts of the Americas, you'll see it as part of soupier dishes or savory gruels.
Not available for shipping to Canada.
Country of origin