Rebosero Bean

$ 5.95

An heirloom passed down for generations in rural Hidalgo, Mexico, this small, compact bean produces a rich, flavorful broth. 

Suggestions: Pot beans, casseroles, salads, soups, refried beans, chili

In Mexico, a rebozo is a shawl, often worn with panache by Mexico's lovelier residents. Perhaps if you were totally drunk you might think these pretty beans resemble a shawl, but who knows? Who cares? It's fun to say the word rebozo and it's more fun to eat these delicious beans. They have a rich bean broth and can be used in place of any traditional Mexican bean in recipes, especially refried beans.

Enjoy these beans on their own, perhaps served with some chopped onion and a little cheese. They'd also be good for chilis, stews, and refried beans.

Latin name: Phaseolus vulgaris

These items are the results of our two companies working together to help small farmers and producers continue to grow their indigenous products in Mexico, despite international trade policies that seem to discourage genetic diversity and local food traditions.
Product of Mexico. Produced in Mexico under the supervision of the Rancho Gordo-Xoxoc Project.


Customer Reviews

Based on 6 reviews Write a review

Related Products