For orders or assistance: 1-800-599-8323

For orders or assistance: 1-800-599-8323
Rebosero, a small light brown bean - Rancho Gordo, Heirloom beans
Cooked Rancho Gordo Rebosero Bean
Rebosero, a small light brown bean - Rancho Gordo, Heirloom beans
Cooked Rebosero bean topped with lime and strips corn tortillas

Rebosero Bean

Regular price $ 7.50

1 Lb Bag

An heirloom passed down for generations in rural Hidalgo, Mexico, this small, compact bean produces a rich, flavorful broth. 

In Mexico, a rebozo is a shawl, often worn with panache by Mexico's lovelier residents. Perhaps if you were totally drunk you might think these pretty beans resemble a shawl, but who knows? Who cares? It's fun to say the word rebozo and it's more fun to eat these delicious beans. They have a rich bean broth and can be used in place of any traditional Mexican bean in recipes, especially refried beans.

Cooking Suggestions
From the Rancho Gordo Kitchen
Cooking Instructions
View Recipes for Rebosero Bean

Similar to

Moro, Pinto, Rio Zape

Latin name

Phaseolus vulgaris

Country of origin


"My favorite bean expert, Steve Sando of Rancho Gordo."

Russ Parsons
Los Angeles Times

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Rancho Gordo-Xoxoc Project

These items are the results of our two companies working together since 2008 to help small farmers and producers continue to grow their indigenous products in Mexico, despite international trade policies that seem to discourage genetic diversity and local food traditions.

Product of Mexico. Produced in Mexico under the supervision of the Rancho Gordo-Xoxoc Project.

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