For orders or assistance: 1-800-599-8323

For orders or assistance: 1-800-599-8323
Rancho Gordo dried Hidatsa Red Bean
Rancho Gordo dried Hidatsa Red Bean
Rancho Gordo cooked Hidatsa Red Bean with herbs and cottage cheese.

Hidatsa Red Bean

$ 6.25

1 Lb Bag - Sold Out

Description
Thin-skinned and dense, Hidatsa Red is an unusual red bean with a soft, creamy interior. 
Suggestions: Minestrone soups, soups, casseroles, salads, and chili con carne.

Bred by the Hidatsa tribe of the Dakotas, Hidatsa Red may look similar to other red beans but the similarity stops there. It has a unique, melt-in-your-mouth texture and rich, beany taste. A thin skin helps make a delicious bean broth that can be used for making rice or soup, but it's not likely you'll have much leftover.

 

Cooking Suggestions
From the Rancho Gordo Kitchen
Cooking Instructions

Similar to

Domingo Rojo

Latin name

Phaseolus vulgaris

Country of origin

USA

"Very few can claim the title "celebrity bean grower," but Mr. Sando of Rancho Gordo in Napa, Calif., is just that. "

Julia Moskin
New York Times

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