Mancini pasta is produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
Mancini uses circular bronze die plates and dries the Tubetti at temperatures between min. 36°C and max 55°C, taking 22 hours. The result is premium pasta ready for a little butter and cheese or your most elaborate sauces. We tend to like them for pasta e fagioli!
Diameter of 10,2 mm and a length of 7 mm.
Weight: 500 grams (1.1 pounds)
Estimated cooking time is between 10 and 20 minutes.
Country of origin