A classic chili bean that holds its shape through long, slow, cooking and exudes a generous, dark, rich broth.
Suggestions: Chili, salads, soups, casseroles, dips, pot beans
A really lovely cousin to the Anasazi bean, Vaquero have intriguing black and white markings, not unlike an appaloosa horse might don. The flavor is somewhat like the Anasazi but it's a little lighter. The real fun is the inky, black pot liquor. It looks cool and tastes great.
Vaqueros are what we suggest when customers are looking for Anasazi beans (which we don't grow). They are light and just slightly potato-like but they keep their shape and would be one of our first choices for a chili bean. We also enjoy them as a classic charro bean, cooked simply and then finished with bacon, tomatoes and maybe a little stale beer.
Vaqueros are also known as Orca beans but so are several other beans. Vaquero really look like horses more than whales!
Cooking suggestions: Use in pot beans, chilis, and stews.
Recipes and more information on Vaquero Bean at Rancho Gordo.
Latin name: Phaseolus vulgaris
Country of production: USA
The best way to keep in touch is through our newsletter, which includes product updates, loads of recipes, and more. We send it twice monthly and we never share your information with anyone.
For customer service of any kind, please call 800/599-8323
or 707/259-1935 or email email@example.com
For the Napa retail store, please call 707/259-1935 x103
Rancho Gordo New World Specialty Food
1924 Yajome Street, Napa CA 94559
For wholesale inquiries, please call 707/259-1935 x104
or email firstname.lastname@example.org
For Twitter: http://twitter.com/RanchoGordo
For Pinterest: http://www.pinterest.com/ranchogordo/
If you prefer, you can send us a message from here: