Wild Mountain Cumin
Hand-harvested by foragers in the mountains of Afghanistan, this unique varietal of wild cumin is renowned for its bright, savory flavor.
This cumin was my introduction to Burlap & Barrel. One quick taste and you’ll see why I’ve been their biggest supporter. I don’t want to oversell it, but this varietal (Bunium persicum) is really different from common cumin (Cuminum cyminum).
You can grind it and even toast it but sometimes I like to just open the bottle, take in a deep breath, and get a natural high.
You probably have favorite ways to incorporate cumin into your cooking, but if you need some inspiration: add it to chili, sprinkle it over hummus, or use it in Spanish-inspired and Moroccan-inspired dishes.
I love the idea of doing trade in countries where there aren’t a lot of opportunities and Burlap & Barrel are doing just that. I hope you are as excited about the cumin as we are. A visit to the Burlap & Barrel website will reveal many other treasures worth your consideration.
The best way to keep in touch is through our newsletter, which includes product updates, loads of recipes, and more. We send it twice monthly and we never share your information with anyone.
For customer service of any kind, please call 800/599-8323
or 707/259-1935 or email email@example.com
For the Napa retail store, please call 707/259-1935 x103
Rancho Gordo New World Specialty Food
1924 Yajome Street, Napa CA 94559
For wholesale inquiries, please call 707/259-1935 x104
or email firstname.lastname@example.org
For Twitter: http://twitter.com/RanchoGordo
For Pinterest: http://www.pinterest.com/ranchogordo/
If you prefer, you can send us a message from here: