Yellow Eye Bean
Rich, creamy and mild, this best-seller is delicious without fuss. Essential for New England baked beans but versatile enough for almost any cuisine.
Suggestions: Baked beans, soups, dips, casseroles, pot beans
Yellow Eyes are beautiful and versatile beans. You'll find them just as at home in a New England pantry, waiting to meet a smoked ham hock as you would a vegan restaurant in Northern California, paired with seasonal vegetables for a rich, delicious soup.
The cooked beans are soft and melt-in-your-mouth smooth. They are mild enough that they'll take on any of the flavors you use during cooking. The best celery, carrot, onion and garlic from the farmers market with a little extra virgin olive oil would make anyone happy. A smoky ham hock would feel fine resting in a pot with Yellow Eyes. We've found that the more you cook with Yellow Eyes, the more you love them.
The flavor and texture make regular Navy beans seem sad, but you can replace Navys with Yellow Eyes in almost any recipe.
Recipes and more information on Yellow Eye Bean at Rancho Gordo.
Latin name: Phaseolus vulgaris
Country of production: USA
The best way to keep in touch is through our newsletter, which includes product updates, loads of recipes, and more. We send it twice monthly and we never share your information with anyone.
For customer service of any kind, please call 800/599-8323
or 707/259-1935 or email email@example.com
For the Napa retail store, please call 707/259-1935
1924 Yajome Street, Napa CA 94559
See our Where to Buy section for hours and more information on our Napa store.
For wholesale inquiries, Lou D'Angelo 707/259-1935 x104
or email firstname.lastname@example.org
For media inquires: 707/259-1935 x102 or email@example.com
For Twitter: http://twitter.com/RanchoGordo
For Pinterest: http://www.pinterest.com/ranchogordo/
If you prefer, you can send us a message from here: