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57 results found for “Corona Beans”
The essential nixtamalized grain, prepared in small batches, for hominy stews. New-crop heirloom corn makes our dried hominy even more superior to ...
32 Reviews
White Corn Posole/Prepared Hominy
Quick-cooking with a mild flavor and hearty texture. A pantry staple of the Indian kitchen. We've been slowly expanding our lentil offerings, and ...
5 Reviews
Masoor Dal (Split Red Lentils)
Get ready to fall in love with this quick-cooking, delicate, and versatile heirloom pea. Use in classic Southern dishes, or pair with rice and your...
18 Reviews
Zipper Cream Field Pea
A quick-cooking and nostalgic legume. A bowl of split pea soup is a happy bowl indeed. It's time to bring green split peas back into the spotlight!...
11 Reviews
Green Split Pea
Firm, nutty lentil prized throughout Italy and commonly eaten on New Year's Day for good luck. Grown for Rancho Gordo in Puglia, Italy. So much goo...
22 Reviews
Puglia Lentil
A staple in Spanish kitchens, known for its nutty flavor and creamy texture. This isn’t the dusty, forgettable brown lentil you find in co-op bulk...
10 Reviews
Pardina Lentil
This pale-hued lentil may look subtle, but its flavor is bright and unusual. This is a truly unique lentil. You'd think the skins had been removed...
9 Reviews
Sunrise Lentil
Small, dense green lentils hold their shape for salads and more. Hearty green lentils famous as a side dish, in stews, soups, and even salads. Wes...
25 Reviews
French-Style Green Lentil
Quick-cooking rich, versatile peas for soups and dals. Yellow split peas are clearly related to their green cousins, but they have a unique creamy ...
2 Reviews
Yellow Split Pea
Dense yet creamy Southern-style heirloom pea, grown on the West Coast. You may be surprised at how different it is from its famous cousin, the Blac...
13 Reviews
Blue Goose Field Pea
Unique crop of California-grown runner beans. We've taken European Corona seed stock for our fields in California, and the result is a rich, creamy...
30 Reviews
California Corona Bean
Pinto flavor with a denser texture, these heirlooms from Mexico have hints of coffee and chocolate. San Franciscano beans produce a dark, rich bean...
7 Reviews
San Franciscano Bean
Mild with a creamy interior, this rare heirloom is ready to be put to work in your favorite soup or chowder. This eye-catching bean is thought to ...
Papa de Rola Bean
A mild bean with a velvety texture, also known in Mexico as "Frijol Apetito." You'd be surprised at how many variations there are on pretty, purpl...
Lila Bean
If you love red beans, you'll want to grab a bag of these sturdy yet incredibly creamy heirlooms grown on the West Coast from Italian seed stock. G...
8 Reviews
Tuscan Red Bean
A firm red bean with a rich flavor and superb pot liquor. When our friends at Xoxoc sent the sample, our immediate reaction was “Not another red be...
Mayan Red Bean
Beautiful, rare, red bean from Chiapas, Mexico. Bean Club exclusive. When our partners at Xoxoc sent us a sample of Rojo de Suelo, we thought, "We...
Rojo de Suelo Bean
We are excited to introduce you to this historic heirloom from the Willamette Valley that somehow manages to be light and substantial at the same t...
40 Reviews
Whipple Bean
A small, hearty and dense bean that's drought-tolerant and indigenous to the American southwest. Suggestions: Salads, pot beans, dips, casseroles,...
Tepary Bean (Brown Tepary)
A rustic Italian-bred legume with an unusual, almost tooth-like shape, prized in Italy for its rich flavor. In the 1980s, Steve lived in Italy and...
54 Reviews
Cicerchia Bean
Pre-Conquest design for gentle, even heating. Works right on a gas stove. Beans love the constant heat and the clever shape helps hold in moisture....
42 Reviews
Mixteca Bean Pot
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