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9 results found for “bayo chocolate”
A mild bean from Mexico that is at home in all kinds of dishes, from refried beans to charro beans to soups and stews. These unusual beans come fro...
8 Reviews
Bayo Chocolate Bean
Hand roasted on a clay pan over a wood fire, these discs are the essence of chocolate. Ground with only canela and piloncillo, our traditional Mexi...
36 Reviews
Stoneground Chocolate
Six essential heirlooms that founder Steve Sando can't live without Please don't ask me to tell you the name of my favorite bean. It changes daily...
13 Reviews
Desert Island Sampler
The classic bean. Soft, creamy, and versatile, our Pintos cook quickly and create converts to new crop, heirloom beans. The poor pinto doesn't get ...
46 Reviews
Pinto Bean
Tasty, edible insect snacks from Don Bugito, a prehispanic snackeria. We've been selling Don Bugito products at our store in Napa for years, and ar...
1 Reviews
Don Bugito Cricket Snacks
Traditional design for gentle, even cooking. Works right on a gas stove. Recommended for beans, pozole, and other slow-cooked stews and soups. From...
17 Reviews
Lourdes Pot
You can make Mexican chocolate in a blender, but using a traditional molinillo makes the hot chocolate frothy and it's much more fun. Just add some...
Wooden Molinillo
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