Known as Ceci Neri in Italy, these rare heirloom legumes have a firm texture and an irresistible earthy, nutty flavor. Black Garbanzos are much den...

Rare black beans from the Mexican state of Chiapas. Rich and dense without being stodgy, with a unique bean broth. How is it possible to think we n...

A slightly nutty-flavored classic bean, essential for Middle Eastern, Mexican, and European cooking.  If you are used to canned Garbanzo beans, our...

A classic, versatile, essential black turtle bean. It holds its shape through lots of cooking yet retains its famous creamy interior. Midnight is a...

Small, dense nuggets of garbanzo love with hints of nuts.  Quick cooking and versatile, these small chickpeas are a well-known secret in Italy. Bec...

Prized black beans from Oaxaca with rich flavor and a renowned bean broth. Smaller than your average black turtle beans, these tiny heirlooms are c...

A classic chili bean that holds its shape through long, slow, cooking and exudes a generous, dark, rich broth.  A really lovely cousin to the Anasa...

A classic cookbook plus four of our favorite beans for Italian cooking.  FAGIOLI: THE BEAN CUISINE OF ITALY: Revised and expanded edition of Judith...

Small, dense creamy black beans from the heart of Chiapas A new addition to the Rancho Gordo-Xoxoc Project, this time from Chiapas. Negro de Suelo ...

Let all your bean dreams come true! Or make them come true for a deserving friend. Twenty big pounds of our best heirloom beans, plus a bonus jar o...

Creamy, mild heirloom with a slight potato flavor and texture.  Black Calypso are also known as Orca beans—and they truly deserve that name, unlike...

Deep rich flavor, velvety texture and an addicting bean broth make Good Mother Stallard almost everyone's favorite bean. I hate when anyone asks me...

Small, gentle, quick-cooking lentils with a luxurious flavor and texture. Firm yet creamy, they are sure to be your new best friend in the kitchen....

Big, beefy runner bean with gorgeous markings. A constant chef's favorite.  The beans are firm and stay whole, but you can keep cooking them and th...

Bean freaks, rejoice! You're not alone in your love for your Rancho Gordo legumes and other products. We are on your side and you've come to the ri...

Beautiful markings and a dense, rich flavor make this super rare bean a favorite. Almost a marriage between a black bean and a pinto but unique in ...

The classic heirloom bean that inspired the birth of Rancho Gordo. Suggestions of chocolate and coffee make this pinto-family rarity one of our fav...

What a fine gift for anyone interested in good food and a generous introduction to Heirloom Beans.  Included in the box:THE BEAN BOOK: Our new cook...

This thick-skinned runner bean is pretty and very large. It's starchy but goes from dense to creamy with continued cooking. The staff here often re...

An heirloom passed down for generations in rural Hidalgo, Mexico, this small, compact bean produces a rich, flavorful broth.  In Mexico, a rebozo i...

Our favorite single-origin spices from our friends at Burlap & Barrel.  We love the idea of doing trade in countries where there aren’t a lot o...

These small (aka young) sardines from the Mediterranean Sea are cleaned, steamed, and packed in olive oil by hand in Bizkaia, Spain.  At a trade sh...

Rancho Gordo's Steve Sando and Julia Newberry are back with all-new recipes and secrets for foolproof bean-based vegetarian cooking with over 60 re...

Fun and fashionable, this black t-shirt emblazoned with "Member of the Leguminati" displays your undying affection for the noble legume. Traditiona...

Our favorite soup recipes all in one volume. We've been focusing on bean soups every winter, and now we've collected our best and favorite soup rec...

All the key elements required to become a Master Chili Maker, together in one gift box.  Even a Texan would approve, although they'd cook the beans...