A mild bean from Mexico that is at home in all kinds of dishes, from refried beans to charro beans to soups and stews. These unusual beans come fro...

The most wonderful thing that you had no idea that you wanted: the best tool for making refried beans (and a fine sauerkraut masher as well). We've...

You don't need to be a sports fan to play on Team Bean. Everyone knows your beans are a home run but now your fashions will be as well! Be loud, be...

Pinto flavor with a denser texture, these heirlooms from Mexico have hints of coffee and chocolate. San Franciscano beans produce a dark, rich bean...

Mild with a creamy interior, this rare heirloom is ready to be put to work in your favorite soup or chowder.  This eye-catching bean is thought to ...

If you love red beans, you'll want to grab a bag of these sturdy yet incredibly creamy heirlooms grown on the West Coast from Italian seed stock. G...

We are excited to introduce you to this historic heirloom from the Willamette Valley that somehow manages to be light and substantial at the same t...

Hello, fellow bean buddies! It's that time of the year! We will be starting the 2026 Bean Trials. We've chosen a nice variety of heirloom beans for...

A mild bean with a velvety texture, also known in Mexico as "Frijol Apetito."  You'd be surprised at how many variations there are on pretty, purpl...

A small, hearty and dense bean that's drought-tolerant and indigenous to the American southwest.  Suggestions: Salads, pot beans, dips, casseroles,...

A firm red bean with a rich flavor and superb pot liquor. When our friends at Xoxoc sent the sample, our immediate reaction was “Not another red be...

A rustic Italian-bred legume with an unusual, almost tooth-like shape, prized in Italy for its rich flavor.  In the 1980s, Steve lived in Italy and...

Pre-Conquest design for gentle, even heating. Works right on a gas stove. Beans love the constant heat and the clever shape helps hold in moisture....