A mild bean from Mexico that is at home in all kinds of dishes, from refried beans to charro beans to soups and stews. These unusual beans come fro...

We are excited to introduce you to this historic heirloom from the Willamette Valley that somehow manages to be light and substantial at the same t...

A firm red bean with a rich flavor and superb pot liquor. When our friends at Xoxoc sent the sample, our immediate reaction was “Not another red be...

Pinto flavor with a denser texture, these heirlooms from Mexico have hints of coffee and chocolate. San Franciscano beans produce a dark, rich bean...

Unique crop of California-grown runner beans. We've taken European Corona seed stock for our fields in California, and the result is a rich, creamy...

If you love red beans, you'll want to grab a bag of these sturdy yet incredibly creamy heirlooms grown on the West Coast from Italian seed stock. G...

Mild with a creamy interior, this rare heirloom is ready to be put to work in your favorite soup or chowder.  This eye-catching bean is thought to ...

A mild bean with a velvety texture, also known in Mexico as "Frijol Apetito."  You'd be surprised at how many variations there are on pretty, purpl...

A small, hearty and dense bean that's drought-tolerant and indigenous to the American southwest.  Suggestions: Salads, pot beans, dips, casseroles,...

A rustic Italian-bred legume with an unusual, almost tooth-like shape, prized in Italy for its rich flavor.  In the 1980s, Steve lived in Italy and...

Pre-Conquest design for gentle, even heating. Works right on a gas stove. Beans love the constant heat and the clever shape helps hold in moisture....